Chai Recipe
This recipe is a modified version of Anne Finstad’s original recipe which she brought back from Mysore, India in 2004. Here’s a pdf of the Chai recipe. Ingredients: Water –…
Read moreThis recipe is a modified version of Anne Finstad’s original recipe which she brought back from Mysore, India in 2004. Here’s a pdf of the Chai recipe. Ingredients: Water –…
Read moreI was asked by several folks for my shala chai recipe. This is a recipe from a Gujarati friend, and is the quick morning chai that her mother made every…
Read moreThe busy Chai Wallahs at YiY have been buying around 2000 paper cups every year to feed our daily Chai habit (well, Ken & Elaine actually but we’ve all been…
Read more“You don’t even need to use a specific type of tea or a particular blend of spices. You just need time—to slowly simmer your milk, to toast your spices,…
Read moreDue to popular demand and for easy reference, here’s Anne Finstad’s Chai Recipe: Annes Chai Recipe Chai (Anne’s) Makes approximately 3 quarts Base: 6 cups water 10 sticks (1.2 oz)…
Read moreEarn the gratitude of your fellow yogis: The Sunday chai wallah spot is open. If you like chai, and would like to help provide chai after morning Mysore, let Ken,…
Read moreThe 3rd Door, 131 Lytton Ave. (at High) is a new space with a Gym, Cafe/bar, and community meeting room. We gave them the YIY chai recipe, and they are…
Read moreHey folks, So Beata will be away from us June 15th to July 6th, as mentioned earlier Leigha Nicole has agreed to sub her classes during that time. Give or…
Read moreHi all, Elaine kindly wrote an article about how chai helped us to build our yoga community on AshtangaNews.com – just thought you’d be interested.
Read moreI thought the chai drinkers might be interested in this article from the San Francisco Chronicle. Elaine ———————————————————————- The original article can be found on SFGate.com here: http://www.sfgate.com/cgi-bin/article.cgi?file=/c/a/2007/01/29/COFFEESHOP.TMP ——————————————————————— Monday,…
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